An edition of Kitchen science
(1981)
Kitchen science
a guide to knowing the hows and whys for fun and success in the kitchen
Rev. ed.
by Howard Hillman
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| Edition | Availability |
|---|---|
1
Kitchen science: a guide to knowing the hows and whys for fun and success in the kitchen
1989, Houghton Mifflin Co.
in English
- Rev. ed.
0395480728 9780395480724
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2
Kitchen science: a compendium of essential information for every cook
1986, Consumers Union
in English
- Consumers Union ed.
0890431396 9780890431399
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WorldCat
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3
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4
Kitchen science: a compendium of essential information for every cook
1981, Houghton Mifflin
in English
0395305330 9780395305331
|
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Libraries near you:
WorldCat
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Book Details
Published in
Boston
Edition Notes
Includes bibliographical references (p. 303-307).
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Gastronomía
from srb1996
| March 2, 2020 | Edited by MARC Bot | remove fake subjects |
| January 26, 2012 | Edited by ImportBot | import new book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |