An edition of Food microbiology (1958)

Food microbiology

4th ed.
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Last edited by MARC Bot
March 26, 2021 | History
An edition of Food microbiology (1958)

Food microbiology

4th ed.
  • 5.00 ·
  • 1 Rating
  • 63 Want to read
  • 7 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
McGraw-Hill
Language
English
Pages
539

Buy this book

Previews available in: English

Edition Availability
Cover of: Food microbiology
Food microbiology
1988, McGraw-Hill
in English - 4th ed.
Cover of: Food microbiology
Food microbiology
1988, McGraw-Hill, McGraw-Hill College, Brand: Mcgraw-Hill College
in English - 4th ed.
Cover of: Food microbiology
Food microbiology
1978, McGraw-Hill, McGraw-Hill Companies, Brand: McGraw-Hill
in English - 3d ed.
Cover of: Food microbiology
Food microbiology
1978, Tata McGraw-Hill, McGraw-Hill Education - Europe
in English - 3rd ed.
Cover of: Food microbiology.
Food microbiology.
1967, Tata McGraw-Hill
in English - 2nd ed.
Cover of: Food microbiology
Food microbiology
1967, McGraw-Hill
in English - 2d ed.
Cover of: Food microbiology.
Food microbiology.
1967, McGraw-Hill
in English - 2nd ed.
Cover of: Food microbiology.
Food microbiology.
1958, McGraw-Hill
in English

Add another edition?

Book Details


Published in

New York, London

Edition Notes

Previous ed., 1978.

Includes bibliographical references and index.

Series
McGraw-Hill international editions

Classifications

Library of Congress
QR115 .F7 1988

The Physical Object

Pagination
xvi,539p. :
Number of pages
539

ID Numbers

Open Library
OL17417656M
Internet Archive
foodmicrobiology0000fraz_t0w0
ISBN 10
007100436X
LCCN
87015264

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History

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March 26, 2021 Edited by MARC Bot import existing book
February 2, 2021 Edited by ImportBot import existing book
March 21, 2020 Edited by ImportBot import existing book
December 13, 2019 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page