An edition of Food for thought
(1976)
Food for thought
three recipes for appraising nutrition programs
by John Dickey Montgomery
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Last edited by Open Library Bot
December 5, 2010 | History
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Nutrition policyShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Food for thought: three recipes for appraising nutrition programs
1976, Office for Public Sector Studies, Institute of Latin American Studies, University of Texas at Austin
in English
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2
Food for thought: three recipes for appraising nutrition programs
1976, Southeast Asia Development Advisory Group
in English
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Edition Notes
"This is a revised version of a paper presented by Dr. Montgomery at the SEADAG seminar on "Nutrition Policy in Asia" held at the Rasa Sayang Hotel, Penang, Malaysia, June 7-9, 1976."
Includes bibliographical references.
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| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |