An edition of Food Biochemistry
(1991)
Food Biochemistry (Ellis Horwood Series in Food Science & Technology)
by Charles Alais
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Biochemistry, Lebensmittel, Biochemie, Food, Levensmiddelen, Composition, Food, composition| Edition | Availability |
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1
Food Biochemistry (Ellis Horwood Series in Food Science and Technology)
December 31, 1995, Springer
Hardcover
in English
- 1 edition
0747600619 9780747600619
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2
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3
Food Biochemistry (Ellis Horwood Series in Food Science & Technology)
August 1991, Chapman & Hall
Hardcover
in English
0747600562 9780747600565
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| January 17, 2023 | Edited by ImportBot | import existing book |
| June 18, 2020 | Edited by ImportBot | import existing book |
| June 18, 2012 | Edited by AMillarBot | remove edition notes from title (Ellis Horwood Series in Food Science & Technology) |
| December 10, 2009 | Created by WorkBot | add works page |