An edition of Bakery specialities (1984)

Bakery specialities

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Cover of: Bakery specialities by A. B. Barrows
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Last edited by ImportBot
August 5, 2022 | History
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An edition of Bakery specialities (1984)

Bakery specialities

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Applied Science Publishers
Language
English
Pages
324

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Previews available in: English

Subjects
Baking

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Edition Availability
Cover of: Bakery specialities
Bakery specialities
1984, Elsevier Applied Science Publishers
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
London, New York

Classifications

Dewey Decimal Class
641.7/1
Library of Congress
TX763 .B36 1984

The Physical Object

Pagination
vii, 324 p. :
Number of pages
324

ID Numbers

Open Library
OL2643457M
Internet Archive
bakeryspecialiti0000barr
ISBN 10
0853342911
LCCN
85221315
Goodreads
4032481

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History

Download catalog record: RDF / JSON
August 5, 2022 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page