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Subjects
French Cookery, Menus, French Cooking, CookingEdition | Availability |
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1
Boulestin's Round-the-year cookbook
1975, Dover Publications
in English
- [2d ed.].
048623214X 9780486232140
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Book Details
Edition Notes
First published in 1931 under title: What shall we have today?
Includes indexes.
Classifications
The Physical Object
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Feedback?June 17, 2022 | Edited by ImportBot | import existing book |
October 8, 2020 | Edited by MARC Bot | import existing book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |