An edition of Eggs (1932)

Eggs

one-hundred-&-twenty ways of cooking : by X.M. Boulestin & A.H. Adair.

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Eggs
X. Marcel Boulestin
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Last edited by MARC Bot
September 14, 2020 | History
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An edition of Eggs (1932)

Eggs

one-hundred-&-twenty ways of cooking : by X.M. Boulestin & A.H. Adair.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
W. Heinemann ltd.
Language
English
Pages
71

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Subjects
Cookery (Eggs), Cooking (Eggs)
Edition Availability
Cover of: Eggs
Eggs: one-hundred-&-twenty ways of cooking : by X.M. Boulestin & A.H. Adair.
1932, W. Heinemann ltd.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

On cover: 120 ways of cooking eggs.

Published in
London

Classifications

Dewey Decimal Class
641.665
Library of Congress
TX745 .B68

The Physical Object

Pagination
xii, 71 p.
Number of pages
71

ID Numbers

Open Library
OL6287628M
LCCN
33008140
OCLC/WorldCat
4695902
Library Thing
2200522

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History

Download catalog record: RDF / JSON
September 14, 2020 Edited by MARC Bot import existing book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page