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Subjects
Cookery, Entertaining, Menus, CookingEdition | Availability |
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Book Details
Edition Notes
"First published 1937."
"This book contains all the recipes which appear in part 2 of the companion volume [The finer cooking; or, Dishes for parties]"--Note.
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The Physical Object
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Feedback?October 3, 2018 | Edited by ImportBot | import existing book |
December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |