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Approximately 1500 foods are analyzed according to calories and nutrients. Intended for use by research groups who conduct surveys and professional personnel who plan or evaluate diets and food supplies. Table 1, the main section, lists foods alphabetically; table 2 covers fatty acid content of foods.
Publish Date
1988
Publisher
Agricultural Research Service, U.S. Dept. of Agriculture,
For sale by the Supt. of Docs., U.S. G.P.O.
Language
English
Pages
291
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Subjects
Composition, Food, Nutrition, Tables, Nutritive Value, Food AnalysisPlaces
United StatesEdition | Availability |
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1
Nutritive value of American foods in common units
1989, Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O.
in English
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2
Nutritive value of American foods in common units
1988, Agricultural Research Service, U.S. Dept. of Agriculture, For sale by the Supt. of Docs., U.S. G.P.O.
in English
|
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Libraries near you:
WorldCat
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3
Nutritive Value of American Foods in Common Units
June 1981, United States Government Printing
Paperback
9997385306 9789997385307
|
zzzz
Libraries near you:
WorldCat
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4
Nutritive value of American foods in common units
1975, Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
"Approved for Reprinting, Feb. 1988. Issued November 1975."
Chiefly tables.
Errata page inserted.
Includes bibliographical references (p. 286-287) and index.
Classifications
The Physical Object
ID Numbers
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Feedback?December 12, 2023 | Edited by MARC Bot | import existing book |
January 10, 2023 | Edited by MARC Bot | import existing book |
December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |