An edition of Food science and nutritional health (1984)

Food science and nutritional health

an introduction

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Food science and nutritional health
Theodore Peter LaBuza
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Food science and nutritional health (1984)

Food science and nutritional health

an introduction

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
West Pub. Co.
Language
English
Pages
558

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Subjects
Diet, Food, Nutrition, Nutrition disorders
Edition Availability
Cover of: Food science and nutritional health
Food science and nutritional health: an introduction
1984, West Pub. Co.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

St. Paul

Edition Notes

Bibliography: p. 475-477.
Rev. ed. of: Food and your well-being. c1977.
Includes index.

Classifications

Dewey Decimal Class
641
Library of Congress
TX353 .L22 1984

The Physical Object

Pagination
xvii, 558 p. :
Number of pages
558

ID Numbers

Open Library
OL2840446M
ISBN 10
0314696601
LCCN
84002295
Goodreads
5153765

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page