An edition of Guide to modern meals
(1980)
Guide to modern meals
4th ed.
by Suzanne Sickler Ohl, D. Shank, and N. Fitch
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A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
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Previews available in: English
Showing 5 featured editions. View all 5 editions?
| Edition | Availability |
|---|---|
1
Guide to modern meals
1985, Webster Division, McGraw-Hill
in English
- 4th ed.
007047513X 9780070475137
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2
Guide to modern meals
1982, McGraw-Hill Ryerson
in English
- 2nd Canadian ed. / Marline Poon.
0075484927 9780075484929
|
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WorldCat
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3
Guide to modern meals
1981, Webster Division, McGraw-Hill
in English
- 3d ed.
0070564167 9780070564169
|
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WorldCat
|
|
4
Guide to Modern Meals
September 1980, Macmillan/Mcgraw-Hill School
in English
0070564167 9780070564169
|
zzzz
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WorldCat
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|
5
Guide to Modern Meals
September 1980, Macmillan/Mcgraw-Hill School
Hardcover
in English
- 3 edition
0070564167 9780070564169
|
zzzz
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Book Details
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Includes index.
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| January 2, 2023 | Edited by MARC Bot | import existing book |
| February 14, 2020 | Edited by ImportBot | import existing book |
| December 13, 2019 | Edited by MARC Bot | import existing book |
| July 30, 2019 | Edited by MARC Bot | associate edition with work OL5356068W |
| December 10, 2009 | Created by WorkBot | add works page |