An edition of Canning & preserving foods (1984)

Canning & preserving foods

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Last edited by ImportBot
January 25, 2023 | History
An edition of Canning & preserving foods (1984)

Canning & preserving foods

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
121

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Previews available in: English

Edition Availability
Cover of: Canning & preserving foods
Canning & preserving foods
1984, Nautilus Communications
in English

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Book Details


Published in

New York, N.Y

Edition Notes

Includes index.

Series
Preparing food the healthy way series
Other Titles
Canning and preserving foods.

Classifications

Dewey Decimal Class
641.4/2
Library of Congress
TX601 .K27 1984

The Physical Object

Pagination
v, 121 p. :
Number of pages
121

ID Numbers

Open Library
OL2871793M
Internet Archive
canningpreservin0000kahn
ISBN 10
0941476049
LCCN
84060347
OCLC/WorldCat
11397441
Goodreads
5413784

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History

Download catalog record: RDF / JSON
January 25, 2023 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page