The complete food preservation book

how to can, freeze, preserve, pickle, and cure edibles

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Last edited by MARC Bot
February 28, 2020 | History

The complete food preservation book

how to can, freeze, preserve, pickle, and cure edibles

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
D. McKay
Language
English
Pages
296

Buy this book

Previews available in: English

Book Details


Published in

New York

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.4
Library of Congress
TX601 .B3

The Physical Object

Pagination
296 p. :
Number of pages
296

ID Numbers

Open Library
OL4549517M
Internet Archive
completefoodpres0000barb
ISBN 10
0679508066, 0679508252
LCCN
77017936
Library Thing
4886067
Goodreads
1130164

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History

Download catalog record: RDF / JSON
February 28, 2020 Edited by MARC Bot remove fake subjects
March 29, 2019 Edited by ImportBot import existing book
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page