An edition of The new McDougall cookbook (1992)

The new McDougall cookbook

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The new McDougall cookbook
Mary A. McDougall
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Last edited by WorkBot
December 10, 2009 | History
An edition of The new McDougall cookbook (1992)

The new McDougall cookbook

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
132

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Edition Availability
Cover of: The new McDougall cookbook
The new McDougall cookbook
1992, Trillium Health Products
Hardcover in English

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Book Details


First Sentence

"People all over the Western world are talking about lowering their fat, cholesterol, and salt intake by eating less meat, dairy products, eggs, and processed foods, and by increasing their consumption of complex carbohydrates and fiber by eating more whole grains, fresh fruits, and vegetables."

The Physical Object

Format
Hardcover
Number of pages
132

ID Numbers

Open Library
OL8687769M
ISBN 10
1567950000
ISBN 13
9781567950007
Library Thing
260844
Goodreads
5215133

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History

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December 10, 2009 Created by WorkBot add works page