An edition of The vegetarian handbook
(1979)
The vegetarian handbook
a guide to vegetarian nutrition and foods
by Rodger Pirnie Doyle
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Subjects
Vegetarian cookery, Vegetarianism, Vegetarian cookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The vegetarian handbook: a guide to vegetarian nutrition and foods
1979, Crown Publishers
in English
0517534703 9780517534700
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Book Details
Published in
New York
Edition Notes
Bibliography: p. 152-153.
Includes index.
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Vegetarian
from joyeuxmuslima
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Sprouts
from Clark Brady
| October 15, 2020 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| April 16, 2011 | Edited by BorrowBot | Adding to In library |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |