An edition of Molecular gastronomy (2005)

Molecular gastronomy

exploring the science of flavor

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Cover of: Molecular gastronomy by Hervé This
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  • ★★★★ 4.00 ·
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Notes

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Last edited by ImportBot
December 19, 2023 | History
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An edition of Molecular gastronomy (2005)

Molecular gastronomy

exploring the science of flavor

by

  • ★★★★ 4.00 ·
  • 1 Rating
  • 13 Want to read
  • 1 Currently reading
  • 3 Have read

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Publish Date
Publisher
Columbia University Press
Language
English
Pages
392

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Previews available in: English

Subjects
Flavor, Food, Gastronomy, Sensory evaluation, Molecular gastronomy, Food--sensory evaluation, Tx546 .t5513 2006, Tx546 t448 2006, 664/.072

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Edition Availability
Cover of: Molecular gastronomy
Molecular gastronomy: exploring the science of flavor
2005, Columbia University Press
in English
Libraries near you: WorldCat

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Book Details

Published in

New York

Edition Notes

Includes bibliographical references and index.

Series
Arts and traditions of the table

Classifications

Dewey Decimal Class
664/.072
Library of Congress
TX546 .T5513 2005, TX546 .T5513 2006, TX546.T5513 2005

The Physical Object

Pagination
p. cm.
Number of pages
392

ID Numbers

Open Library
OL3429072M
Internet Archive
moleculargastron0000this_g9j6
ISBN 10
023113312X
LCCN
2005053784
OCLC/WorldCat
263633772
Library Thing
928941
Goodreads
109156

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History

Download catalog record: RDF / JSON
December 19, 2023 Edited by ImportBot import existing book
December 11, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page