An edition of The Prentice Hall dictionary of culinary arts
(2000)
Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
2 edition
by Steven R. Labensky, Gaye Ingram, and Sarah R. Labensky
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Cookery, Dictionaries, Food, Cooking| Edition | Availability |
|---|---|
1
The Prentice Hall dictionary of culinary arts
2006, Pearson/Prentice Hall
in English
- 2nd ed.
0131716727 9780131716728
|
zzzz
Libraries near you:
WorldCat
|
2
The Prentice Hall Dictionary of Culinary Arts: Academic Version (2nd Edition)
January 26, 2005, Prentice Hall
in English
0131716727 9780131716728
|
zzzz
Libraries near you:
WorldCat
|
3
The Prentice Hall Dictionary of Culinary Arts: Academic Version (2nd Edition)
January 26, 2005, Prentice Hall
Paperback
in English
- 2 edition
0131716727 9780131716728
|
zzzz
Libraries near you:
WorldCat
|
4
Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
January 26, 2005, Prentice Hall
in English
0131716735 9780131716735
|
zzzz
Libraries near you:
WorldCat
|
5
Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
January 26, 2005, Prentice Hall
Paperback
in English
- 2 edition
0131716735 9780131716735
|
aaaa
Libraries near you:
WorldCat
|
6
Prentice Hall Dictionary of Culinary Arts, the (Trade Version)
2000, Pearson Education, Limited
in English
013171144X 9780131711440
|
zzzz
Libraries near you:
WorldCat
|
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| September 18, 2021 | Edited by Jenner | merge authors |
| September 8, 2021 | Edited by Jenner | Merge works |
| August 19, 2020 | Edited by ImportBot | import existing book |
| May 29, 2019 | Edited by MARC Bot | associate 2 editions with work OL5854335W |
| December 10, 2009 | Created by WorkBot | add works page |