An edition of The Cook's Encyclopaedia (1980)

The cook's encyclopaedia

ingredients & processes

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Last edited by ImportBot
August 21, 2020 | History
An edition of The Cook's Encyclopaedia (1980)

The cook's encyclopaedia

ingredients & processes

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Arranged alphabetically from abalone to zampone, the majority of entries in this cook's encyclopaedia deal with ingredients and processes used in cooking.

Publish Date
Publisher
Batsford
Language
English
Pages
463

Buy this book

Previews available in: English

Edition Availability
Cover of: Cook's Encyclopaedia
Cook's Encyclopaedia
2016, Grub Street
in English
Cover of: Cook's Encyclopaedia
Cook's Encyclopaedia
2016, Grub Street
in English
Cover of: The Cook's Encyclopaedia
The Cook's Encyclopaedia: Ingredients and Processes
July 2004, Grub Street
Paperback in English
Cover of: The Cook's Encyclopaedia
The Cook's Encyclopaedia
October 31, 1998, Grub Street Publishing
Hardcover - New Ed edition
Cover of: The Cook's Encyclopaedia
The Cook's Encyclopaedia: Ingredients & Processes
May 27, 1982, Pan Macmillan
Paperback
Cover of: The cook's encyclopaedia
The cook's encyclopaedia: ingredients & processes
1980, Batsford
in English

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Book Details


Edition Notes

Published in
London
Other Titles
The cook's encyclopedia.

Classifications

Dewey Decimal Class
641.5/03/21
Library of Congress
TX349

The Physical Object

Pagination
463p. ;
Number of pages
463

ID Numbers

Open Library
OL18918766M
Internet Archive
cooksencyclopaed0000stob
ISBN 10
071340910X
Library Thing
1439218
Goodreads
4742605

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History

Download catalog record: RDF / JSON
August 21, 2020 Edited by ImportBot import existing book
July 31, 2019 Edited by Brittany Bunk Edited without comment.
July 31, 2019 Edited by Brittany Bunk Edited without comment.
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page