An edition of The country housewife and lady's director (1727)

The country housewife and lady's director

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Cover of: The country housewife and lady's director by Richard Bradley
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Last edited by ImportBot
March 17, 2023 | History
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An edition of The country housewife and lady's director (1727)

The country housewife and lady's director

by

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Publish Date
Publisher
Prospect Books, distributed in the USA by the University Press of Virginia, Brand: Prospect Books, Utica, New York, U.S.A.: Prospect Books
Language
English
Pages
484

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Subjects
Early works to 1800, English Cookery, English Cooking, Nutrition, Cooking
Edition Availability
Cover of: The country housewife and lady's director
The country housewife and lady's director
1980, Prospect Books, distributed in the USA by the University Press of Virginia, Brand: Prospect Books, Utica, New York, U.S.A.: Prospect Books
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The country housewife and lady's director
The country housewife and lady's director: in the management of a house, and the delights and profits of a farm. Containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all sorts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat ... Practical observations concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying or kilning of saffron
1736, D. Browne
in English - 6th ed., with additions.
Cover of: The country housewife and lady's director
The country housewife and lady's director: in the management of a house, and the delights and profits of a farm. Containing, instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all sorts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country seat, in the most elegant manner for the table. Practical observations concerning distilling; with the best method of making ketchup, and many other curiuos and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying or kilning of saffron
1727, Printed by J. Watts
in English

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Book Details

Edition Notes

Includes bibliographical references and indexes.
Reprint. Originally published: 6th ed. London : D. Browne, 1736.

Published in
London, [Charlottesville, Va.]

Classifications

Dewey Decimal Class
641.5942
Library of Congress
TX705 .B812 1980, TX717

The Physical Object

Pagination
484 p. in various pagings :
Number of pages
484

ID Numbers

Open Library
OL3812168M
ISBN 10
0907325017
LCCN
81119554
OCLC/WorldCat
8307661
Goodreads
3890158

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History

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March 17, 2023 Edited by ImportBot import existing book
July 18, 2022 Edited by ImportBot import existing book
October 27, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page