An edition of Pearson's chemical analysis of foods
(1981)
Pearson's chemical analysis of foods
8th ed.
by Harold Egan
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Subjects
Food, Analysis, Food adulteration and inspectionShowing 2 featured editions. View all 2 editions?
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Pearson's chemical analysis of foods
1981, Churchill Livingstone
in English
- 8th ed.
044302149X 9780443021497
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Edition Notes
Includes bibliographies and index.
Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976.
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| November 8, 2010 | Edited by 58.26.124.99 | Edited without comment. |
| March 19, 2010 | Edited by WorkBot | update details |
| December 10, 2009 | Created by WorkBot | add works page |