An edition of The United States regional cook book
(1939)
The United States regional cook book
by Ruth Berolzheimer
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American Cookery, Menus, American CookingShowing 3 featured editions. View all 3 editions?
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2
The United States regional cook book
1940, Pub. for Culinary Arts Institute by Consolidated Book Publishers, Inc.
in English
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3
The United States regional cook book
1939, Pub. for Culinary arts institute by Garden City publishing company, inc.
in English
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| September 16, 2020 | Edited by MARC Bot | import existing book |
| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |