An edition of Culinary Arts Institute encyclopedic cookbook
(1948)
Culinary Arts Institute encyclopedic cookbook.
New rev. ed.
by Ruth Berolzheimer
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
American Cookery, Menus, American Cooking, Cooking, americanShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
|---|---|
1
Culinary Arts Institute encyclopedic cookbook
1980, Simon and Schuster
in English
- New rev. ed.
0671414089 9780671414085
|
zzzz
Libraries near you:
WorldCat
|
|
2
Culinary Arts Institute encyclopedic cookbook
1962, Culinary Arts Institute, distributed by Grosset & Dunlap
in English
- New rev. ed.
|
zzzz
|
|
3
Culinary Arts Institute encyclopedic cookbook.
1959, Culinary Arts Institute
in English
- New rev. ed.
|
aaaa
Libraries near you:
WorldCat
|
|
4
|
zzzz
|
|
5
Culinary Arts Institute encyclopedic cookbook.
1948, Culinary Arts Institute; distributed by Grosset & Dunlap
in English
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| April 17, 2024 | Edited by ImportBot | import existing book |
| January 25, 2012 | Edited by LC Bot | import new book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |