An edition of Canadian cook book
(1924)
Canadian cook book
2nd ed.
by Nellie Lyle Pattinson
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Previews available in: English
Subjects
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Canadian cook book.
1953, Ryerson press
in English
- Rev. [and enl.] by Helen Wattie & Elinor Donaldson.
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Book Details
Edition Notes
Includes index.
"The first complete book book to be compiled in Canada".
RBSC copy: Bound in beige cloth, with dust jacket.
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| September 15, 2020 | Edited by MARC Bot | import existing book |
| November 18, 2014 | Edited by ImportBot | import new book |
| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |