An edition of The modern cook
(1859)
The modern cook
by Charles Elmé Francatelli
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
2
The modern cook: a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families
1877, Richard Bentley & son
in English
- Twenty-fifth edition.
|
bbbb
|
3
|
bbbb
|
Book Details
Edition Notes
First edition, 1846.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
Cooking
from Chelsea Russell
-
Food and cooking
from Greg M. Chapman
-
Cooking
from Chelsea Russell
| April 30, 2017 | Edited by ImportBot | import new book |
| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |