An edition of Flavor, its chemical, behavioral, and commercial aspects (1978)

Flavor, its chemical, behavioral, and commercial aspects

proceedings of the Arthur D. Little, inc., Flavor Symposium, 1977

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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Flavor, its chemical, behavioral, and commercial aspects (1978)

Flavor, its chemical, behavioral, and commercial aspects

proceedings of the Arthur D. Little, inc., Flavor Symposium, 1977

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Westview Press
Language
English
Pages
229

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Subjects
Congresses, Flavor, Flavoring essences, Food, Sensory evaluation
People
Loren Birger Sjöström

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Edition Availability
Cover of: Flavor, its chemical, behavioral, and commercial aspects
Flavor, its chemical, behavioral, and commercial aspects: proceedings of the Arthur D. Little, inc., Flavor Symposium, 1977
1978, Westview Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.
Festschrift in honor of Loren Birger Sjöström.

Published in
Boulder, Colo
Series
Westview special studies in science and technology

Classifications

Dewey Decimal Class
641.3/38
Library of Congress
TX546 .A77 1977

The Physical Object

Pagination
xv, 229 p. :
Number of pages
229

ID Numbers

Open Library
OL4545512M
ISBN 10
0891582239
LCCN
77013274

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page