An edition of Some aspects of food refrigeration and freezing (1950)

Some aspects of food refrigeration and freezing

an FAO study.

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Some aspects of food refrigeration and freezi ...
Donald Kiteley Tressler
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Some aspects of food refrigeration and freezing (1950)

Some aspects of food refrigeration and freezing

an FAO study.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Food and Agriculture Organization of the United Nations
Language
English
Pages
205

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Subjects
Frozen Food, Refrigeration and refrigerating machinery
Edition Availability
Cover of: Some aspects of food refrigeration and freezing
Some aspects of food refrigeration and freezing: an FAO study.
1950, Food and Agriculture Organization of the United Nations
in English
  • Not in Library

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Book Details

Edition Notes

Published in
Washington
Series
FAO agricultural studies, no. 12

Classifications

Library of Congress
TP493.5 T74

The Physical Object

Pagination
205p.
Number of pages
205

ID Numbers

Open Library
OL17155395M

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page