An edition of Home brewed beers and stouts
(1966)
Home brewed beers and stouts
a handbook to the brewing of ales, beers and stouts at home from barley, malt, malt extract and dried malt extract.
2nd ed.
by Cyril J. J. Berry
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Home brewed beers and stouts: a handbook to the brewing of ales, beers and stouts at home from barley, malt, malt extract and dried malt extract.
1966, Amateur Winemaker
Paperback
in English
- 2nd ed.
0900841028 9780900841026
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Book Details
Published in
Andover, Hampshire [Gt. Brit.]
Edition Notes
Includes glossary.
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Wine and cheese
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| August 15, 2021 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| November 18, 2013 | Edited by Andy Carter | Added further details |
| December 10, 2009 | Created by WorkBot | add works page |