An edition of Frozen food institutional encyclopedia (1974)

Frozen food institutional encyclopedia

8th ed.

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Frozen food institutional encyclopedia
National Frozen Food Associati ...
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Last edited by MARC Bot
October 11, 2020 | History
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An edition of Frozen food institutional encyclopedia (1974)

Frozen food institutional encyclopedia

8th ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
National Frozen Food Association
Language
English
Pages
114

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Subjects
Dictionaries, Frozen foods, Quantity cookery, Quantity cooking
Edition Availability
Cover of: Frozen food institutional encyclopedia
Frozen food institutional encyclopedia
1977, National Frozen Food Association
in English - 8th ed.
  • Not in Library
Cover of: Frozen food institutional encyclopedia
Frozen food institutional encyclopedia
1974, National Frozen Food Association
in English - 7th ed.

Add another edition?

Book Details

Edition Notes

Includes indexes.

Published in
Hershey, Pa

Classifications

Dewey Decimal Class
641.3/003/21
Library of Congress
TX820 .N33 1977

The Physical Object

Pagination
114 p. :
Number of pages
114

ID Numbers

Open Library
OL4755047M
LCCN
78100961

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History

Download catalog record: RDF / JSON
October 11, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page