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This is a collection of recipes from the then chain of 12 inns across New England and one in Pompano Beach. There are drawings of the inns on the cover and they look like beautiful, old homes converted to inns. I think only a few still exsist, bought out by corps,etc. Great book for food historians.
Andrea Spring
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Feedback?September 27, 2020 | Edited by MARC Bot | import existing book |
December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
June 17, 2010 | Edited by 70.127.244.130 | Edited without comment. |
December 10, 2009 | Created by WorkBot | add works page |