Biphenyl absorption of citrus fruits: the effect of variety, color class, and injury by freezing, peeling, and lack of oxygen

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Last edited by MARC Bot
December 29, 2022 | History

Biphenyl absorption of citrus fruits: the effect of variety, color class, and injury by freezing, peeling, and lack of oxygen

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Previews available in: English

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Cover of: Biphenyl absorption of citrus fruits: the effect of variety, color class, and injury by freezing, peeling, and lack of oxygen
Biphenyl absorption of citrus fruits: the effect of variety, color class, and injury by freezing, peeling, and lack of oxygen
1971, U.S. Agricultural Research Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English

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Book Details


Edition Notes

Bibliography: p. 6.

Published in
Washington]
Series
Marketing research report no. 896, Marketing research report ;, no. 896.

Classifications

Dewey Decimal Class
380.1/41/08 s, 634/.3
Library of Congress
HD1751 .A9183 no. 896, SB369 .A9183 no. 896

The Physical Object

Pagination
6 p.

ID Numbers

Open Library
OL5168787M
Internet Archive
biphenylabsorpti896norm
LCCN
74611232
OCLC/WorldCat
389664

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History

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December 29, 2022 Edited by MARC Bot import existing book
October 7, 2020 Edited by MARC Bot import existing book
July 25, 2014 Edited by ImportBot import new book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page