An edition of Cooking with wine and high spirits
(1963)
Cooking with wine and high spirits
a lighthearted approach to the art of gourmet cooking.
by Rebecca Caruba
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Subjects
Cookery (Liquors), Cooking (Liquors)| Edition | Availability |
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1
Cooking with wine and high spirits: A light-hearted approach to the art of gourmet cooking
1971-01-01, Cornerstone Library
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2
Cooking with wine and high spirits: A light-hearted approach to the art of gourmet cooking
1971-01-01, Cornerstone Library
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zzzz
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3
Cooking with wine and high spirits: a lighthearted approach to the art of gourmet cooking
1963-01-01, Crown Publishers
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4
Cooking with wine and high spirits: a lighthearted approach to the art of gourmet cooking.
1963, Crown Publishers
in English
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| September 28, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |