An edition of Complete Book of Food
(1987)
The complete book of food
a nutritional, medical & culinary guide
by Carol Ann Rinzler
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Previews available in: English
Subjects
Food, Nutrition, Nutritional Physiological Phenomena| Edition | Availability |
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The complete book of food: a nutritional, medical & culinary guide
1987, World Almanac, Distributed in the U.S. by Ballantine Books
in English
0345348761 9780345348760
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Book Details
Edition Notes
Bibliography: p. [413]-419.
Includes index.
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| August 18, 2020 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| April 16, 2011 | Edited by BorrowBot | Adding to In library |
| May 5, 2010 | Edited by ImportBot | add scanned books from the Internet Archive |
| October 16, 2009 | Created by WorkBot | add works page |