An edition of Spices, salt and aromatics in the English kitchen
(1970)
Spices, salt and aromatics in the English kitchen.
by Elizabeth David
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Previews available in: English
| Edition | Availability |
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1
Spices, Salt and Aromatics in the English Kitchen
October 31, 2000, Grub Street Publishing
Hardcover
- New Ed edition
1902304667 9781902304663
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2
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3
Spices, salt and aromatics in the English kitchen.
1970, Penguin
in English
0140461639 9780140461633
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Edition Notes
Bibliography: p. 249-253.
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| November 2, 2021 | Edited by ImportBot | import existing book |
| October 9, 2020 | Edited by MARC Bot | import existing book |
| October 7, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 9, 2009 | Created by WorkBot | add works page |