An edition of The Hong Kong cookbook
(1970)
The Hong Kong cookbook
a new kind of authentic Chinese cookery adapted to the American kitchen
by Arthur Lem
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Chinese Cookery, Chinese Cooking| Edition | Availability |
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1
The Hong Kong cookbook: a new kind of authentic Chinese cookery adapted to the American kitchen
1970, Funk & Wagnalls
in English
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2
The Hong Kong cookbook;: A new kind of authentic Chinese cookery adapted to the American kitchen,
1970-01-01, Funk & Wagnalls
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| October 5, 2020 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| February 9, 2011 | Edited by EdwardBot | add lending subjects |
| January 21, 2011 | Edited by ImportBot | add subjects from new record |
| December 10, 2009 | Created by WorkBot | add works page |