An edition of The physiology and biochemistry of muscle as a food
(1966)
The physiology and biochemistry of muscle as a food.
by Ernest Joseph Briskey
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Subjects
Congresses, Meat, Muscles, Protéines de muscles, Viande, Muscle Proteins, Congrès| Edition | Availability |
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Edition Notes
Includes bibliographies.
"Proceedings of an international symposium, sponsored by the University of Wisconsin, July, 1965, with the support of United States Public Health Service research grant EF-00727-01, from the Division of Environmental Engineering and Food Protection, and a special grant from the American Meat Institute Foundation."
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| April 27, 2018 | Edited by ImportBot | import new book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |