An edition of Cashing in on pork (1932)

Cashing in on pork

suggestions for merchandising fresh and cured pork cuts.

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Cashing in on pork
National Live Stock and Meat B ...
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Cashing in on pork (1932)

Cashing in on pork

suggestions for merchandising fresh and cured pork cuts.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
National Live Stock & Meat Board
Language
English
Pages
79

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Subjects
Pork industry and trade

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Edition Availability
Cover of: Cashing in on pork
Cashing in on pork: suggestions for merchandising fresh and cured pork cuts.
1932, National Live Stock & Meat Board
in English
  • Not in Library
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Book Details

Edition Notes

Published in
Chicago, Ill

Classifications

Dewey Decimal Class
658.9414
Library of Congress
TS1962 .N3

The Physical Object

Pagination
79 p.
Number of pages
79

ID Numbers

Open Library
OL6282276M
LCCN
32031879
OCLC/WorldCat
34581312

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History

Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page