An edition of Handbook on cutting lamb
(1942)
Handbook on cutting lamb
by National Live Stock and Meat Board.
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Front Cover: Handbook on Cutting Lamb, Prepared for the United States Army by the National Live Stock And Meat Board, 407 South Dearborn Street, Chicago, Illinois.
Pg 1 preface: "The lamb cutting methods recommended in this handbook are designed primarily for Army use. The methods were developed by the National Live Stock and Meat Board and approved by the Army."
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| September 17, 2020 | Edited by MARC Bot | import existing book |
| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| June 17, 2010 | Edited by 96.224.72.188 | Edited without comment. |
| December 10, 2009 | Created by WorkBot | add works page |