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Subjects
Food, Sodium content, Tables, Food, sodium contentShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
The Barbara Kraus 1983 sodium guide to brand names and basic foods
1982, New American Library, Signet
in English
0451122380 9780451122384
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Book Details
Published in
New York, N.Y
Edition Notes
"A Signet book."
"Excerpted from The dictionary of sodium, fats, and cholesterol"--T.p. verso.
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The Physical Object
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Feedback?April 8, 2023 | Edited by ImportBot | import existing book |
December 17, 2022 | Edited by ImportBot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 9, 2009 | Created by WorkBot | add works page |