An edition of Food processing
(1942)
Food processing
a guide to selecting, producing, preserving and storing the family food supply
by Amon Ocyrus Duncan
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Last edited by Open Library Bot
December 3, 2010 | History
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Subjects
Canning and preserving, Food, NutritionShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Food processing: a guide to selecting, producing, preserving, and storing the family food supply
1951, T. E. Smith
in English
- [Rev. ed.]
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2
Food processing: a guide to selecting, producing, preserving and storing the family food supply
1942, T.E. Smith & company
in English
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Book Details
Published in
Atlanta
Edition Notes
"Selected references": p. 515-523.
Preface signed: Paul W. Chapman, editor.
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| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |