An edition of Canned foods
(1943)
Canned foods
an introduction to their microbiology
by J. G. Baumgartner
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Last edited by Open Library Bot
December 6, 2010 | History
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Subjects
Canning and preserving, Food, Microbiology, Microorganisms| Edition | Availability |
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Canned foods: an introduction to their microbiology
1949, Van Nostrand
in English
- 3d ed., with 32 illustrations.
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Published in
London
Edition Notes
"References" at end of each chapter except the last.
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| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |