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For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: New uses for muscles in meat carcasses New trim, cut, and processing options More than 60 new photographs NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier. To find a NAMP Meat Specialist near you, visit
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1
The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry
May 2, 2008, Wiley
CD-ROM
in English
- Cdr edition
0470290838 9780470290835
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2
The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry
April 7, 2006, Wiley
in English
0471747211 9780471747215
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3
The Meat Buyers Guide
2006, John Wiley & Sons, Ltd.
Electronic resource
in English
0470076577 9780470076576
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4
Meat Buyers Guide
February 18, 2005, John Wiley & Sons Inc
Paperback
in English
0471741620 9780471741626
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