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Subjects
Food handling, Food service management, Food serviceShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
ServSafe Employee Guide in Chinese, 10 copies included
October 13, 2006, Wiley
Paperback
in Mandarin
- 4Rev Ed edition
0470056061 9780470056066
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Libraries near you:
WorldCat
|
2
ServSafe Employee Guide in Chinese, 10 copies included
October 27, 2004, Wiley
Paperback
in Mandarin
- Rev Ed edition
0471724041 9780471724049
|
aaaa
Libraries near you:
WorldCat
|
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Feedback?October 18, 2022 | Edited by ImportBot | import existing book |
October 17, 2022 | Edited by ImportBot | import existing book |
December 10, 2009 | Created by WorkBot | add works page |