An edition of Traditional Menorcan cooking (1996)

Traditional Menorcan cooking

1st ed.

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Traditional Menorcan cooking
Jaume Fàbrega
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Last edited by MARC Bot
November 29, 2020 | History
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An edition of Traditional Menorcan cooking (1996)

Traditional Menorcan cooking

1st ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Edicions de La Magrana
Language
English
Pages
220

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Subjects
Catalonian style, Cookery, Spanish Cookery, Spanish Cooking, Cooking
Places
Minorca, Minorca (Spain), Spain
Edition Availability
Cover of: Traditional Menorcan cooking
Traditional Menorcan cooking
1996, Edicions de La Magrana
in English - 1st ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Barcelona

Classifications

Dewey Decimal Class
641.5946/752
Library of Congress
TX723.5.S7 F33513 1996

The Physical Object

Pagination
220 p. :
Number of pages
220

ID Numbers

Open Library
OL422720M
ISBN 10
8474108969
LCCN
98127774
OCLC/WorldCat
36226550
Library Thing
9249936
Goodreads
5093498

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History

Download catalog record: RDF / JSON
November 29, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 9, 2009 Created by WorkBot add works page