An edition of Sustainable agriculture and food security in an era of oil scarcity
(2008)
Sustainable agriculture and food security in an era of oil scarcity
lessons from Cuba
by Julia Wright
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Subjects
Agriculture and energy, Agriculture and state, Food supply, Organic farming, Sustainable agriculture, Agriculture and state, caribbean area, Cuba, social conditions, Agriculture durable, Agriculture et énergie, Politique agricole, Agriculture biologique, BUSINESS & ECONOMICS, Industries, Agribusiness, TECHNOLOGY & ENGINEERING, Agriculture, Sustainable Agriculture, Ernährungssicherung, Energiekrise, Lebensmittelindustrie, DeindustrialisierungPlaces
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Book Details
Table of Contents
Cuba: providing the model for a post-petroleum food system?
Post petroleum food systems: transition and change
Researching Cuba
The historical context: Cuban agriculture and food systems of the twentieth century
Life after the crisis: the rise of urban agriculture
From dependency to greater self-reliance: transformation of the Cuban food system
Cuban food production in the 1990s: a patchwork of approaches
Institutional coping strategies: transition and decentralisation
Perspectives on the mainstreaming of local organic food systems
Lessons for the future: Cuba ten years on.
Edition Notes
Includes bibliographical references and index.
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| December 15, 2022 | Edited by MARC Bot | import existing book |
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