An edition of Korean cooking for everyone
(1986)
Korean Cooking for Everyone
10 edition
by Ji Sook Choe and Yukiko Moriyama
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| Edition | Availability |
|---|---|
1
Quick & Easy Korean Cooking for Everyone (Quick & Easy (Japan Publications))
August 14, 2003, Japan Publications Trading
Paperback
in English
- New Ed edition
4889961240 9784889961249
|
zzzz
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|
2
Korean cooking for everyone
2003, JOIE, Inc., [Distributed by] Kodansha America, Inc.
in English
4889961240 9784889961249
|
zzzz
Libraries near you:
WorldCat
|
3
Korean Cooking for Everyone
December 1986, Japan Publications Trading Co
Hardcover
- 10 edition
4915249360 9784915249365
|
aaaa
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|
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"1. Wash Japanese parsley thoroughly and cut off roots at white part."
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| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL9066634W |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 10, 2009 | Created by WorkBot | add works page |