An edition of Fatty Acids in Foods and Their Health Implications (Food Science and Technology) (1999)

Fatty Acids in Foods and Their Health Implications (Food Science and Technology)

2nd edition

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Fatty Acids in Foods and Their Health Implica ...
Ching Kuang Chow
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Last edited by WorkBot
December 11, 2009 | History
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An edition of Fatty Acids in Foods and Their Health Implications (Food Science and Technology) (1999)

Fatty Acids in Foods and Their Health Implications (Food Science and Technology)

2nd edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Marcel Dekker (E)

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Cover of: Fatty Acids in Foods and Their Health Implications (Food Science and Technology)
Fatty Acids in Foods and Their Health Implications (Food Science and Technology)
November 1999, Marcel Dekker (E)
Unknown Binding - 2nd edition
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Book Details

First Sentence

"Biochemists and chemists alike recognize the need for a coherent nomenclature for the fatty acids."

The Physical Object

Format
Unknown Binding

ID Numbers

Open Library
OL9579675M
ISBN 10
0824742303
ISBN 13
9780824742300

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December 11, 2009 Created by WorkBot add works page