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Previews available in: English
Subjects
Cookery (Meat), Meat, Cooking (Meat)People
Susan BouretteShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Carnivore Chic: From Pasture to Plate, a Search for the Perfect Meat
2009-03-03, Penguin Canada (APB)
014305094X 9780143050940
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2
Carnivore chic: from pasture to plate, a search for the perfect meat
2008, Viking Canada
in English
0670065668 9780670065660
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Libraries near you:
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Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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Feedback?December 20, 2020 | Edited by MARC Bot | import existing book |
December 14, 2019 | Edited by ImportBot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 11, 2009 | Created by WorkBot | add works page |