@Book{OL33072891M,
    title: {Mrs. Beeton's book of household management},
    author: {Mrs. Beeton},
    publisher: {Ward, Lock, \& Co. ...},
    year: {1906},
    place: {London},
}

@Book{OL7190915M,
    title: {Simple cooking of wholesome food for the farm home},
    author: {Jessie Pinning Rich},
    publisher: {University of Texas},
    year: {1913},
    place: {Austin, Tex},
}

@Work{OL3942738W,
    title: {The Virginia housewife},
    author: {Mary Randolph},
    first_publish_year: {1824}
}

@Work{OL7744672W,
    title: {Home drying manual for vegetables and fruits, 1917},
    author: {National War Garden Commission},
    first_publish_year: {1917}
}

@Work{OL24880616W,
    title: {Modern cookery, in all its branches},
    author: {Eliza Acton},
    first_publish_year: {1845}
}

@Work{OL16533685W,
    title: {Home canning and drying of vegetables and fruits ...},
    author: {National War Garden Commission},
    first_publish_year: {1918}
}

@Work{OL15243521W,
    title: {War food},
    author: {Amy L. Handy},
    first_publish_year: {1917}
}

@Work{OL6851121W,
    title: {The modern cook},
    author: {Vincent La Chapelle},
    first_publish_year: {1733}
}

@Work{OL7110509W,
    title: {Apicius redivivus},
    author: {William Kitchiner},
    first_publish_year: {1817}
}

@Work{OL15670023W,
    title: {Manual for home storage, pickling, fermentation and salting vegetables},
    author: {National War Garden Commission},
    first_publish_year: {1917}
}

@Work{OL17696949W,
    title: {A modern system of domestic cookery, or, The housekeeper's guide},
    author: {M. Radcliffe},
    first_publish_year: {1823}
}

@Work{OL16533684W,
    title: {The home preservation of fruits and vegetables},
    author: {Lilian Peek},
    first_publish_year: {1918}
}

@Work{OL16522919W,
    title: {Modern cookery in all its branches},
    first_publish_year: {1860}
}