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September 8, 2021 | History

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Sarah R. Labensky

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28 works Add another?

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On cooking: techniques from expert chefs

by Sarah R. Labensky, Alan M. Hause, and Priscilla A. Martel
First published in 1994
74 editions, 8 ebooks

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On Baking: Baking & Pastry Fundamentals (2nd Edition)

by Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, and Alan M. Hause First published in 2004
26 editions, 1 ebook

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Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)

by Steven R. Labensky, Gaye Ingram, and Sarah R. Labensky First published in 2000
6 editions

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Webster's new world dictionary of culinary arts

by Steven R. Labensky, Gaye G. Ingram, and Sarah R. Labensky First published in 1997
5 editions, 1 ebook
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The complete idiot's guide to cooking techniques and science

by Sarah R. Labensky and James Fitzgerald First published in 2002
3 editions, 1 ebook
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On Cooking, on Baking, and Garde Manger

by Sarah R. Labensky, Priscilla R. Martel, and Alan M. Hause First published in 2012
2 editions

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MyLab Culinary

by Sarah R. Labensky First published in 2009
2 editions

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On Cooking Student Access Kit: A Textbook of Culinary Fundamentals

by Sarah R. Labensky and Alan M. Hause First published in 2002
2 editions

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Applied math for food service

by Sarah R. Labensky First published in 1998
2 editions, 1 ebook
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The Prentice Hall Essentials Dictionary of Culinary Arts

by Sarah R. Labensky, Gaye G. Ingram, and Steven R. Labensky First published in 2007
2 editions, 1 ebook
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Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals

by Sarah R. Labensky, Priscilla A. Martel, and Eddy Van Damme First published in 2012
2 editions

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Baking

by Priscilla A. Martel, Sarah R. Labensky, and Eddy Van Damme First published in 2015
1 edition

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MyCulinaryLab with Pearson EText -- Access Card -- for on Cooking Update

by Pearson Australia Staff, Alan M. Hause, Sarah R. Labensky, and Priscilla A. Martel First published in 2014
1 edition

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OneKey CourseCompass, Student Access Kit, on Cooking

by Sarah R. Labensky First published in 2006
1 edition

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Textbook of Baking and Pastry Fundamentals

by Sarah R. Labensky, Priscilla A. Martel, and Eddy Van Damme First published in 2013
1 edition

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Pearson Kitchen Manager -- Access Card -- for on Baking

by Sarah R. Labensky, Priscilla R. Martel, Eddy Van Damme, and Pearson Education Staff First published in 2012
1 edition

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Pearson Kitchen Manager

by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme, Alan M. Hause, and Pearson Education Staff First published in 2011
1 edition

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On Cook: A Textbook of Culinary Fundamentals

by Sarah R. Labensky First published in 2010
1 edition

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Onekey Blackboard

by Sarah R. Labensky First published in 2006
1 edition

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ICook Access Code Card for on Baking: A Textbook of Baking and Pastry Fundamentals

by Sarah R. Labensky First published in 2008
1 edition

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ID Numbers

OLID: OL224488A

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Alternative names

Sarah Labensky
Sarah R.; Hause; Martel; Malley; Bevan; Sicoli Labensky
Sarah R.; Labensky, Steven Labensky
Sarah R Labensky

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