German philosopher and cultural studies scholar
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Subjects
Food habits, Food, Philosophy, Gastronomy, Social aspects, Cooking, Moral and ethical aspects, Anthropologie, Art and philosophy, City planning, Climatic changes, Communication in management, Defense (Criminal procedure), Eating, Eating (Philosophy), Food consumption, Food in art, Food relief, Food security, Forecasting, Friendship, Gastrosophie, Gastrosophy, Hunger, Moral and ethical aspects of FoodPeople
Michel Foucault (1926-1984)ID Numbers
- OLID: OL2488236A
- Amazon ID: B001JONM5Q
- BookBrainz: e7506b4d-b908-4e3a-85a8-b6d4d62987e7
- GoodReads: 1071177
- ISNI: 0000000385177560
- Integrated Authority File (GND): 122159616
- Library of Congress Names: nr00033464
- LibraryThing: lemkeharald
- Storygraph: a9308eba-93ad-4ef3-9f67-c6f9db0f0be0
- VIAF: 52371506
- Wikidata: Q20753002
- Inventaire.io: wd:Q20753002
Links outside Open Library
Alternative names
- Harald Lemke-Küch
| July 12, 2025 | Edited by Gustav-Landauer-Bibliothek Witten | links |
| November 11, 2024 | Edited by Gustav-Landauer-Bibliothek Witten | BookBrainz |
| May 7, 2024 | Edited by Gustav-Landauer-Bibliothek Witten | remove inventaire.io |
| February 11, 2023 | Edited by Gustav-Landauer-Bibliothek Witten | BookBrainz |
| April 1, 2008 | Created by an anonymous user | initial import |






